Our Olives
Classificaitions
of Olives
We work with the main varieties of Andalusian olives: Green, Black and Natural. However, Olives is the Cordoban variety that we use the most and is most in demand internationally.
Varieties of Olive
1
Picual Green Olives
The Picual olive variety is originally from Spain and is one of the most famous olives used for both oil extraction and table consumption. It is known for its strong flavor and high oil content rich in antioxidants. In Egypt, Picual olives are cultivated for their adaptability and excellent quality, producing a balanced taste that suits both local and international markets.
2
Manzanilla Green Olives
Manzanilla olives are also of Spanish origin and have achieved great success in Egyptian cultivation. They are widely appreciated for their delicate texture, pleasant flavor, and versatility. Manzanilla olives are traditionally cured with water and salt following the Spanish method, which gives them a mild and distinctive taste loved by consumers around the world.
3
Azizy Green Olives
Azizy olives are a traditional Egyptian variety known for their firm texture and bold taste. They are especially popular for pickling and local consumption. The Azizy variety reflects Egypt’s long heritage in olive cultivation, offering a natural balance between taste, texture, and nutritional value.
It's Worth It's Weight in Olive
Olives can be classified according to size, also known as calibre.
The calibre corresponds to the number of fruits that fit in one kilogramme.
CALIBRE
140-160
CALIBRE
160-180
CALIBRE
180-200
CALIBRE
200-220
CALIBRE
240-260
CALIBRE
280-300
CALIBRE
300-320
CALIBRE
340-360
CALIBRE
380-400
CALIBRE
400-420
CALIBRE
420-440
