{"id":1401,"date":"2025-10-25T19:55:59","date_gmt":"2025-10-25T16:55:59","guid":{"rendered":"https:\/\/greeneagleeg.com\/?page_id=1401"},"modified":"2026-01-19T17:58:29","modified_gmt":"2026-01-19T15:58:29","slug":"clasificacion-de-las-aceitunas","status":"publish","type":"page","link":"https:\/\/greeneagleeg.com\/es\/clasificacion-de-las-aceitunas\/","title":{"rendered":"Clasificaci\u00f3n Aceitunas"},"content":{"rendered":"\t\t
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Our Olives<\/h2>\t\t\t\t<\/div>\n\t\t
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Classificaitions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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of Olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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We work with the main varieties of Andalusian olives: Green, Black and Natural.\n\nHowever, Olives is the Cordoban variety that we use the most and is most in demand internationally.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Varieties of Olive<\/h2>\t\t\t\t<\/div>\n\t\t
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1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Picual Green Olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The Picual olive variety is originally from Spain and is one of the most famous olives used for both oil extraction and table consumption. It is known for its strong flavor and high oil content rich in antioxidants. In Egypt, Picual olives are cultivated for their adaptability and excellent quality, producing a balanced taste that suits both local and international markets.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Manzanilla Green Olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Manzanilla olives are also of Spanish origin and have achieved great success in Egyptian cultivation. They are widely appreciated for their delicate texture, pleasant flavor, and versatility. Manzanilla olives are traditionally cured with water and salt following the Spanish method, which gives them a mild and distinctive taste loved by consumers around the world.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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3<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Azizy Green Olives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Azizy olives are a traditional Egyptian variety known for their firm texture and bold taste. They are especially popular for pickling and local consumption. The Azizy variety reflects Egypt\u2019s long heritage in olive cultivation, offering a natural balance between taste, texture, and nutritional value.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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It's Worth It's Weight in Olive<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Olives can be classified according to size, also known as calibre.\n
\nThe calibre corresponds to the number of fruits that fit in one kilogramme.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/figure>

CALIBRE<\/h3>

140-160<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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CALIBRE<\/h3>

160-180<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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CALIBRE<\/h3>

180-200<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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CALIBRE<\/h3>

200-220<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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CALIBRE<\/h3>

240-260<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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CALIBRE<\/h3>

280-300<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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CALIBRE<\/h3>

300-320<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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CALIBRE<\/h3>

340-360<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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CALIBRE<\/h3>

380-400<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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CALIBRE<\/h3>

400-420<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\"\"<\/figure>

CALIBRE<\/h3>

420-440<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t

\n\t\t\t\t<\/path><\/svg>\t\t\t<\/div>\n\t\t\t
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Our Olives Classificaitions of Olives We work with the main varieties of Andalusian olives: Green, Black and Natural. However, Olives is the Cordoban variety that we use the most and is most in demand internationally. Varieties of Olive 1 Picual Green Olives The Picual olive variety is originally from Spain and is one of the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1401","page","type-page","status-publish","hentry"],"blocksy_meta":[],"acf":[],"yoast_head":"\nClassification of Olives - Green Eagles<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greeneagleeg.com\/es\/clasificacion-de-las-aceitunas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classification of Olives - Green Eagles\" \/>\n<meta property=\"og:description\" content=\"Our Olives Classificaitions of Olives We work with the main varieties of Andalusian olives: Green, Black and Natural. 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