Our Olives
Classificaitions
of Olives
We work with the main varieties of Andalusian olives: Green, Black and Natural. However, Olives is the Cordoban variety that we use the most and is most in demand internationally.
Varieties of Olive
1
Picual Green Olives
The Picual olive variety is originally from Spain and is one of the most famous olives used for both oil extraction and table consumption. It is known for its strong flavor and high oil content rich in antioxidants. In Egypt, Picual olives are cultivated for their adaptability and excellent quality, producing a balanced taste that suits both local and international markets.
2
Manzanilla Green Olives
Manzanilla olives are also of Spanish origin and have achieved great success in Egyptian cultivation. They are widely appreciated for their delicate texture, pleasant flavor, and versatility. Manzanilla olives are traditionally cured with water and salt following the Spanish method, which gives them a mild and distinctive taste loved by consumers around the world.
